Take away menu
   Seafood & Specials
   Set Menu
   Entree
   Side Dishes
   Main Courses
   Turkish Pizzas
   Salads
   Wraps
   Desserts
   Drinks

Side Dishes

Char-Grilled Halloumi - Kozlenmis Hellim
Slices of lightly salted halloumi cheese, char grilled and served on a bed of rocket salad, dressed with crushed walnuts and our pomegranate vinaigrette
12.5
Vegetarian Fritters (2 Pieces)- Mucver
Light and delicate vegetarian pancakes whisked together with zucchini, carrot and dill in a home made egg and milk batter then pan fried to perfection
8.5

Baked Eggplant - Firinlanmis Patlican (Patlijan)
Slices of eggplant seasoned then baked & finished with our tomato & yoghurt sauce

8.0
Green Beans - Yesil Fasulye
Baby green beans & carrot cooked to perfection with our tomato salça (Salcha) sauce
7.5
Red Kidney Beans - Barbunya Pilakisi
Marinated red kidney beans cooked in our traditional celery, carrot & tomato salca (Salcha) sauce
7.0
Vine leave Dolma (6 Pieces)- Yaprak Dolmasi
Seasoned rice wrapped with vine leaves & finished with lemon & extra virgin olive oil
7.0
Pilaf Rice - Pilav
Long grain white rice mixed with lightly fried risoni & cooked to perfection
6.5
Cracked Wheat Rice - Bulgur
Cracked wheat loaded with finely diced tomato, red capsicum, onion, touch of tomato paste & fresh herbs
7.0
Mixed Pickles - Karisik Tursu
A great garden selection of vegetables: Green pepper, Carrot, Cabbage, Tomato & Dill prepared in our unique pickle marinate
6.5
Lentil Soup - Mercimek Corbasi
Freshly made, this Turkish favourite is a blend of carrot, potato and red lentils served with chrispy hot Turkish bread and a wedge of lemon
10.5
Roasted Red Capsicum (2 Pieces) - Kozlenmis Kirmizi Biber
Delicacies of roasted red capsicum filled with Mascarpone and finished of with olive oil vinaigrette and parsley
8.0
Spinach and Feta Spring Roll - Sigara Boregi
Turkish style spring roll with feta cheese and baby spinach
3.0
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